By Sri Swami Sivananda
Forty five pp.
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Additional info for Amrita Gita [ The Song of Immortality ]
Fatty acid composition also depends on tissue and species of the animal. However, differences are most apparent among tissues. Seal blubber, for example, had a high content of MUFA but was low in arachidonic acid, dimethyl acetals, and DHA. Lung tissue lipids were high in palmitic acid and heart tissue lipids had a higher content of linoleic acid. The proportions and fatty acid constituents in different tissues are different, most probably due to their varying functional requirements [49,50]. The lipids of vital organs of seals and whales contain high proportions of fatty acids of the ω6 family, similar to those of terrestrial animals.
Continuous production of chitooligosaccharides using a dual reactor system. Process Biochem. 35, 623–632. H. K. 2004. Antimicrobial activity of hetero-chitosans and their oligosaccharides with different molecular weights. J. Microbiol. Biotechnol. 14, 317–323. J. K. 2004. Radical scavenging activity of heterochitooligosaccharides. Eur. Food Res. Technol. 219, 60–65. Y. K. 2003. Free radical scavenging activity of chitooligosaccharides by electron spin resonance spectrometry. J. Agric. Food Chem.
T. K. 1997. Enzymatic recovery of cod frame proteins with crude proteinase from tuna pyloric caeca. Fish. Sci. 63, 421–427. 27. K. K. 2004. Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur. Food Res. Technol. 219, 20–26. 28. Y. H. 2003. Recovery of fish bone from hoki (Johnius belengeri) frame using a proteolytic enzyme isolated from mackerel intestine. J. Food Biochem. 27, 255–266. 29. R. S. 1999. Calcium absorption acceleration effect on phosphorylated and nonphosphorylated peptides from hoki (Johnius belengeri) frame.